Good Housekeeping Everyday Vegan: 85+ Plant-Based Recipes by Good Food Guaranteed

Author:Good Food Guaranteed
Language: eng
Format: epub

EACH SERVING: ABOUT 430 CALORIES, 15G PROTEIN, 62G CARBOHYDRATE, 15G TOTAL FAT (2G SATURATED), 5G FIBER, 175MG SODIUM

TIP

Nutritional yeast, or nooch, is essential in a vegan kitchen. Nutritional yeast is nutty, tasty, versatile, and packed with B vitamins, which help support the immune and nervous systems.

Credit 27

Risotto

PUTTANESCA

Although a labor of love, this risotto dish will leave you full and satisfied.

ACTIVE TIME: 35 MINUTES TOTAL TIME: 35 MINUTES MAKES: 8 SERVINGS

1 quart low-sodium vegetable broth

olive oil

1 medium onion, finely chopped

1 pound Arborio or Carnaroli rice

1 (6-ounce) can tomato paste

1 cup Kalamata olives, pitted and chopped

¼ cup fresh parsley, chopped

3 tablespoons capers, drained

2 tablespoons vegan margarine or butter, room temperature (such as Earth Balance)

salt

ground black pepper

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